Chinese Food
All Recipes
Fish flavored eggplant
Fish flavor is the most representative of Sichuan cuisine in many flavor types, and widely exists in the regions with Sichuan as the core and radiating the surrounding areas. Fish flavor dishes are mainly made of fish peppers and pickled peppers... ...
Stir fried winter melon with soybean
Winter melon has the functions of moistening the lung, promoting fluid production, resolving phlegm and thirst, diuresis and swelling, clearing away heat and heat, detoxification and purulence. Winter melon is generally used to make soup. In fac... ...
Black bean and cowpea
With the last unintentional move, Douchi is very popular in my family. Stir fried vegetables are delicious. Stir fried rice is delicious. It's not at someone's request. Stir fried black bean and cowpea. It's very good for bibimbap.
Old Beijing pancake
I've eaten too much fish and meat. I always need to change my taste. It's an economical and healthy food. It must be this.
Sufu meat
Delicious beancurd meat... Like to eat sweet friends can try oh
Sauerkraut with mashed garlic
When I was a child, my favorite dish was cabbage. A large green area. Picked. Hair again. Picked. Hair again..... Natural green vegetables.
Bacon toast omelet
Bacon is a very convenient food. We don't need to master its taste any more. As long as it matches with other delicious food we like, it will be a very rich meal. Toast on the bacon roll. The aroma and oil are absorbed by toast slowly during the... ...
Fried corn with condensed milk
The corn is ripe. It cooks a lot every year. Part of the food can't be cut into sections. Part of it can be peeled into grains. Then it's frozen in the refrigerator. Later, it's kept for cooking slowly. The cooked corn with condensed milk is swe... ...
Rose oatmeal biscuit beauty refreshment
It's a special dessert for women. Oats are full. It's said that long-term application can reduce weight. I don't expect to lose weight. I wish I could keep fat. Thank God. The efficacy of roses is known to all of us. The kitchen is filled with r... ...
Cantonese moon cake
No matter working at home or abroad, moon cakes are indispensable companionship in the mid autumn festival every year.
Soybean, lotus root and Spareribs Soup
Now is the harvest season of lotus root. Lotus root contains mucin and dietary fiber. It can relieve diarrhea, invigorate the spleen and appetizer. Lotus root exudes a unique fragrance. It also contains tannin. It has a certain effect of invigor... ...
Shuwei noodles
It's not that big, but it's practical. When you're hungry, it's very convenient to fill you up. It is suitable for early, middle and late nights. A bowl of wine will soothe your stomach.
Baked rice with eel, ginger and scallion
Rice is the main food for Asians. It is rich in carbohydrates, dietary fiber, vitamins and minerals. It's very beneficial for growing children. How to make rice that children like to eat? It's going to take a little thought. I often use electric... ...
[Chou Tai's home cooked dish] - braised prawns
Mr. Zhou taught me this dish. Before I knew him, there was only one way to eat shrimp. It was boiled. After watching him do it, I know that the original Kiwi shrimp stir fry with some sugar. The taste is also very good. It's easy to do. It's als... ...
